Post by FireGurl on Sept 9, 2013 22:53:50 GMT -5
Ass't Fire Chief Bob's Chili
2lbs. ground beef
1 large onion, diced
1 c. celery, diced
1 quart V8 vegetable juice
1 (15 oz.) can tomato sauce
2 pkgs. French's chili mix
garlic powder to taste
1/2 green pepper, diced
1 tsp. sugar
1/4 c. chili powder (mild)
2 (15 oz.) cans chili beans
1 jalapeno pepper, diced
Brown meat with onion and celery. Add remaining ingredients except beans. Bring to a boil for 1/2hour. Reduce heat and simmer for approximately one
hour before serving. Last one half hour of cooking, add beans.
Submitted by: Ass't. Fire Chief Bob F.
Stoneboro Volunteer Fire Company
2lbs. ground beef
1 large onion, diced
1 c. celery, diced
1 quart V8 vegetable juice
1 (15 oz.) can tomato sauce
2 pkgs. French's chili mix
garlic powder to taste
1/2 green pepper, diced
1 tsp. sugar
1/4 c. chili powder (mild)
2 (15 oz.) cans chili beans
1 jalapeno pepper, diced
Brown meat with onion and celery. Add remaining ingredients except beans. Bring to a boil for 1/2hour. Reduce heat and simmer for approximately one
hour before serving. Last one half hour of cooking, add beans.
Submitted by: Ass't. Fire Chief Bob F.
Stoneboro Volunteer Fire Company
