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Post by FireGurl on Sept 9, 2013 22:52:51 GMT -5
Steeler's Sideline Sausage ...from Firefighter and Tailgater Bob F.
6 packages of Italian sausage (8 links per pack) 6 large sweet onions 4 green peppers 3 red peppers (they are a bit sweeter than greens) paprika, garlic powder, crushed red pepper 2 large jars of Ragu Traditional Sauce In an iron skillet, prepare your sausage (takes about 4 #10 skillets). While cooking sausage, 1/2 and slice your peppers and onions, set aside. When sausage is finished, SAVE THE GREASE!! Place sausage and sauce in electric roaster at 250-275 degrees. Cook down peppers and onions in grease, add approximately 1 teaspoon of garlic powder and 1 teaspoon of crushed red pepper to each pan and mix thoroughly. Liberally sprinkle paprika over peppers and onions, mix. This will give the veggies a nice orangish-red color as they cook down. Add veggies and grease mixture to roaster and mix with sausage and sauce.
This is an old firehouse recipe that has been converted into a tailgating favorite for Steelers fans!
Serve out of the roaster onto sausage rolls and enjoy!!
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