Post by FireGurl on Sept 9, 2013 22:51:56 GMT -5
Dano’s White Chili
2 Tbsp olive oil
1 Clove of garlic (crushed)
1 Onion (cut into small pieces)
4 Chicken breasts
2 Cans of chicken broth
1 Can crushed green chili’s
1 Can of white Northern chili beans
You can substitute cubed potatoes.
2 Cups of Monterey Jack Cheese, shredded
1 Cup of favorite Salsa (hot)
2 Tbsp of Cajun seasoning (I like Cookies brand)
Fry up chicken with some of the same seasoning used in sauce.
Cube the chicken (large pieces)
In pot start the oil, garlic, green chilis and onion, fry until onions are tender.
Add everything but cheese
Heat to a boil, turn down heat to simmer and add shredded cheese.
Jalapeños add a little something too.
Simmer until cheese is melted.
Stir a lot, the cheese burns to pot easily.
Thicken with milk and corn starch if necessary.
Captain Dan Dahlager
Wyoming Fire Department
Wyoming Minnesota
dan@lamachineshop.com
2 Tbsp olive oil
1 Clove of garlic (crushed)
1 Onion (cut into small pieces)
4 Chicken breasts
2 Cans of chicken broth
1 Can crushed green chili’s
1 Can of white Northern chili beans
You can substitute cubed potatoes.
2 Cups of Monterey Jack Cheese, shredded
1 Cup of favorite Salsa (hot)
2 Tbsp of Cajun seasoning (I like Cookies brand)
Fry up chicken with some of the same seasoning used in sauce.
Cube the chicken (large pieces)
In pot start the oil, garlic, green chilis and onion, fry until onions are tender.
Add everything but cheese
Heat to a boil, turn down heat to simmer and add shredded cheese.
Jalapeños add a little something too.
Simmer until cheese is melted.
Stir a lot, the cheese burns to pot easily.
Thicken with milk and corn starch if necessary.
Captain Dan Dahlager
Wyoming Fire Department
Wyoming Minnesota
dan@lamachineshop.com
