Post by FireGurl on Sept 9, 2013 22:46:48 GMT -5
Hazmat Wraps
Ingredients:
Steak or Chicken (size depends on # of people)
Green Peppers
Onions
Crushed Black Pepper
Curry Powder
Sharp Cheddar & Monteray Jack Cheeses
Fajita wraps
Supplies:
Toothpicks
Mixing bowl
Cheese shredder
Spray bottle
Medium-large frying plan
SCBA (for you and anyone else in the kitchen area)
First mix crushed black pepper with curry (I use 1/2 cup black pepper & 1/4 cup curry powder). Mix until well blended. Next, slice your steak or chicken into 4-6 inch strips (I use a london broil, makes about 20-30 strips). Using a clean spray bottle, I spray the meat with water till damp not soaked (but you can use lemon juice). After you spray the meat, place strips into the mixing bowl of pepper & curry. Cover the strips with the mixture.
After the meat is cut & covered, slice the cheeses ( I slice them width wise for more slices). When that's done, place wraps on a plate and place a moist napkin or towel on top and microwave for 20-30 seconds or until the wraps are malable. Then place 3-4 pieces of cheese per wrap or as you like.
Place the covered strips into a hot frying pan. ***Watch out, the steam and smoke from the cooking
meat is vicious****.
While the meat is cooking, slice up the peppers 7 onions and add the to the cooking meat (be sure to move the contents around so they don't burn).
Once the meat is done, place 2-3 strips with peppers on each wrap, roll and toothpick in place. When all the wraps are full, place on a tray and heat in an oven till the cheeses melt. Serve hot!!
I know the recipe is long but its fun. thanks
Submitted by: Rob Thorne
Ingredients:
Steak or Chicken (size depends on # of people)
Green Peppers
Onions
Crushed Black Pepper
Curry Powder
Sharp Cheddar & Monteray Jack Cheeses
Fajita wraps
Supplies:
Toothpicks
Mixing bowl
Cheese shredder
Spray bottle
Medium-large frying plan
SCBA (for you and anyone else in the kitchen area)
First mix crushed black pepper with curry (I use 1/2 cup black pepper & 1/4 cup curry powder). Mix until well blended. Next, slice your steak or chicken into 4-6 inch strips (I use a london broil, makes about 20-30 strips). Using a clean spray bottle, I spray the meat with water till damp not soaked (but you can use lemon juice). After you spray the meat, place strips into the mixing bowl of pepper & curry. Cover the strips with the mixture.
After the meat is cut & covered, slice the cheeses ( I slice them width wise for more slices). When that's done, place wraps on a plate and place a moist napkin or towel on top and microwave for 20-30 seconds or until the wraps are malable. Then place 3-4 pieces of cheese per wrap or as you like.
Place the covered strips into a hot frying pan. ***Watch out, the steam and smoke from the cooking
meat is vicious****.
While the meat is cooking, slice up the peppers 7 onions and add the to the cooking meat (be sure to move the contents around so they don't burn).
Once the meat is done, place 2-3 strips with peppers on each wrap, roll and toothpick in place. When all the wraps are full, place on a tray and heat in an oven till the cheeses melt. Serve hot!!
I know the recipe is long but its fun. thanks
Submitted by: Rob Thorne
