Post by FireGurl on Sept 9, 2013 22:38:19 GMT -5
1-1/2 lbs pork
1-1/4 cups water
1/2 cup salad vinegar
1/3 cup honey
1/4 cup chopped green pepper
1 tsp. paprika
1/4 tsp. ground ginger
cornstarch/water (to thicken as necessary)
Trim excess fat from pork, cut into thin strips and brown in butter or shortening with salt & pepper. Add 1/4 cup water and simmer for 30 minutes (add more water as necessary). Mix 1 cup water, salad vinegar, honey, green pepper, paprika & ginger and add to pork. Simmer covered for 10
minutes, thicken as necessary and serve over hot rice.
1-1/4 cups water
1/2 cup salad vinegar
1/3 cup honey
1/4 cup chopped green pepper
1 tsp. paprika
1/4 tsp. ground ginger
cornstarch/water (to thicken as necessary)
Trim excess fat from pork, cut into thin strips and brown in butter or shortening with salt & pepper. Add 1/4 cup water and simmer for 30 minutes (add more water as necessary). Mix 1 cup water, salad vinegar, honey, green pepper, paprika & ginger and add to pork. Simmer covered for 10
minutes, thicken as necessary and serve over hot rice.
