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Post by FireGurl on Sept 9, 2013 22:37:17 GMT -5
Thai Cucumber Salad
3/4 cup distilled white vinegar 1/3 cup sugar (superfine preferred) 1/2 tsp. crushed red pepper 1/4 tsp. salt 2 or 3 cucumbers 1/4 cup finely chopped onion 1/4 cup chopped salted roasted peanuts
In a large bowl, combine vinegar, sugar, crushed red pepper, and salt. Stir until sugar is dissolved and set aside. Score the cucumbers with a fork and slice into 1/4" thick, add the cucumbers and onions into the large bowl and refrigerate for 1 to 4 hours, stirring occasionally. Add the chopped peanuts and toss the salad just before serving.
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