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Post by FireGurl on Sept 9, 2013 22:36:10 GMT -5
FRENCH TOAST
3/4 cup milk 4 eggs 2 Tbsp. brown sugar 1 tsp. vanilla 1/4 tsp. ground cinnamon 1/4 tsp. salt
Beat eggs and milk together with a wire whip until well blended, add all other ingredients and beat again. Dip thick sliced French bread in batter and turn several times to insure thoroughly coated, then fry in a medium-hot skillet and unsalted butter. Coat with butter, powdered sugar, and warm syrup.
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