|
Post by FireGurl on Sept 9, 2013 22:32:40 GMT -5
Teriyaki Marinade Sauce
1/4 cup oil 1/4 cup red wine or sherry 1/4 cup soy sauce 2 Tbsp. sugar 2 tsp. powdered ginger (1 tsp. if grated fresh) 1 clove garlic (minced) onion (sliced, chopped, none - whatever you prefer)
Combine all ingredients together and marinate meat or vegetables for at least 3 hours, turning every hour or so. leftover sauce can be added to rice for additional flavor. BBQ, WOK or pan fry, excellent marinate for kabobs!!!
|
|