Post by FireGurl on Sept 9, 2013 22:29:46 GMT -5
EASY WHITE MOUSSE
3 bars (6 ounces) white baking chocolate, broken up
1-1/2 cups heavy whipping cream, divided
1/4 cup powdered sugar
1 tsp. vanilla extract
MICROWAVE baking bars and 1/2 cream in medium, microwave-safe bowl on MEDIUM- HIGH (70%) power for 1 minute; stir. Microwave at additional 10 to 20 second intervals, stirring until smooth; cool completely. BEAT remaining cream, powdered sugar and vanilla in small mixer bowl until still peaks form (do not overbeat). FOLD melted baking bar mixture into whipped cream; chill. Spoon into serving bowl or individual dishes. Makes 6-8 servings
NOTE: For soft-set mousse, beat cream just until soft peaks form. Layer firm or soft mousse with fresh berry slices.
3 bars (6 ounces) white baking chocolate, broken up
1-1/2 cups heavy whipping cream, divided
1/4 cup powdered sugar
1 tsp. vanilla extract
MICROWAVE baking bars and 1/2 cream in medium, microwave-safe bowl on MEDIUM- HIGH (70%) power for 1 minute; stir. Microwave at additional 10 to 20 second intervals, stirring until smooth; cool completely. BEAT remaining cream, powdered sugar and vanilla in small mixer bowl until still peaks form (do not overbeat). FOLD melted baking bar mixture into whipped cream; chill. Spoon into serving bowl or individual dishes. Makes 6-8 servings
NOTE: For soft-set mousse, beat cream just until soft peaks form. Layer firm or soft mousse with fresh berry slices.
