Post by FireGurl on Sept 9, 2013 22:28:36 GMT -5
Jerry's firehouse Crockpot Chili
1 lb. ground beef or pork
1 lb. stew meat
2 cans kidney beans
1 onion chopped
1 green pepper chopped
2 Tbsp. butter
1 sm can tomato paste
1 regular can tomato sauce
1 can Ro-tel
1 can beer
5 Tbsp. chili powder
2 tsp. cumin
1 tsp. sugar
1 tsp. salt
1 tsp. garlic powder
1/2 tsp. crushed red peppers
1/2 tsp. marjoram
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
1/4 tsp. sage
2 cups water
* to make it 3 alarm, add 3 jalapeno peppers sliced in half and seeds removed (or 1 red savina habanero) Brown hamburger or pork, drain & set aside. Brown stew meat in butter with onion and bell pepper. Place ground beef and stew meat with onion & bell pepper in crock pot, add 1 can of kidney beans, tomato paste & sauce, Ro-tel, beer, all seasonings into crock pot and mix well, add the water if you have room. Turn crock pot on high until chili gets hot, then put it on low for about 6 hours. About 1 hour before you plan on eating, add the other can of beans & start the cornbread.
